Bread Baker

Compensation

: $48,520.00 - $81,710.00 /year *

Employment Type

: Full-Time

Industry

: Hospitality - Food Services



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Our authentic French Bakery is seeking enthusiastic and capable individuals who are passionate about food and quality to join our culinary brigade.The Bread Baker assists with overseeing/coordinating all aspects of bread production in keeping with the company's standards of food quality and cleanliness, with a focus on creating an unparalleled guest experience.

Work along side one the most talented Head Bakers in the rich learning environment of the Per Se kitchens. Receive daily inspiration and instruction on how to produce some of the finest quality breads which support not only the NY based bakeries, but Per Se as well.

Ideal candidates possess a formal culinary education with a concentration in baking. Qualified applicants have strong leadership and organizational skills, along with desire to elevate the guest experience through quality and service.

Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. With some of the highest wages, as well as:

  • Comprehensive Medical, Dental and Vision insurance
  • Retirement Savings, offering both pre-tax and post-tax savings options with company matching, offering immediate vesting.
  • Formalized Mentorship program
  • Pre-Tax Commuter Benefits
  • Experiential PAID Scholarships for study in Food/Wine/Cuisine
  • Student Loan Refinancing program
  • Employee Assistance Program
  • Dining Discounts at Chef Keller s other properties
  • Discounts at Chef Keller s retail outlet, Finesse the Store
  • Employee Recognition Awards
  • Paid Family Meals Provided
  • On site Educational Classes
  • Discounts on:
    • Chefs Equipment
    • Uniform Attire
    • Computers and Electronics

If this opportunity doesn t interest you, but you have a culinary background, share your resume for future consideration.

Who we are:

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within theprofession

Looking for other opportunities with our group? Check out open positions ThomasKeller.com/careers!

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

More detail about Bouchon Bakery part of Thomas Keller, please visit
Associated topics: baker, catering, chef, dining chef, executive chef, grill chef, pantry, prep chef, service manager, sushi chef * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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